Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution

C E Klostermann, P L Buwalda, H Leemhuis, P de Vos, H A Schols, J H Bitter*

*Corresponding author voor dit werk

Onderzoeksoutput › Academic › peer review

33 Citaten (Scopus)
117 Downloads (Pure)

Vingerafdruk

Duik in de onderzoeksthema's van 'Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution'. Samen vormen ze een unieke vingerafdruk.

Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Immunology and Microbiology

Food Science

Keyphrases