Dissociation Constants and Thermodynamic Properties of Amines and Alkanolamines from (293 to 353) K

Espen S. Hamborg, Geert F. Versteeg*

*Bijbehorende auteur voor dit werk

OnderzoeksoutputAcademicpeer review

121 Citaten (Scopus)
23 Downloads (Pure)


The dissociation constants of protonated 2-amino-2-ethyl-1,3-propanediol, 2-amino-2-methyl-1-propanol, diethylmonoethanolamine, diisopropanolamine, dimethylmonoethanolamine, monoethanolamine, 1-amino-2-propanol, methylmonoethanolamine, triethanolamine, and the first and the second dissociation constants of piperazine and hydroxyethylpiperazine have been determined by electromotive force measurements from (293 to 353) K. The dissociation constants of protonated triethylamine have been determined with the same technique from (293 to 333) K. The experimental results and derived values of the standard state thermodynamic properties are reported and compared to available literature values.

Originele taal-2English
Pagina's (van-tot)1318-1328
Aantal pagina's11
TijdschriftJournal of Chemical and Engineering Data
Nummer van het tijdschrift4
StatusPublished - apr.-2009

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