Ecology of bacterial endophytes in sustainable agriculture

Pablo Hardoim*, Riitta Nissinen, Jan Dirk Van Elsas

*Corresponding author voor dit werk

OnderzoeksoutputAcademicpeer review

11 Citaten (Scopus)

Samenvatting

Plants are the major source of carbohydrates for the heterotrophic microorganisms on Earth. For their growth, the latter organisms thus rely heavily on the efficient production of photoassimilates by plants. Plants even make use of diverse compounds to interact, and form associations, with often mutualistic beneficial bacteria. On the other hand, bacteria possess a wide range of metabolic properties that may modulate plant growth. Bacteria living inside plants, i.e. bacterial endophytes, might intimately interact with cells of the host, taking up secreted metabolites and releasing plant-growth-promoting compounds. This synergistic interaction has been recently demonstrated and exemplifies a so-called double-fitness trait which is active in the plant-endophyte partnership. The ecological role of bacterial endophytes that can improve sustainable agriculture is further discussed.

Originele taal-2English
TitelBacteria in Agrobiology
SubtitelPlant Probiotics
UitgeverijSpringer-Verlag Berlin Heidelberg
Pagina's97-126
Aantal pagina's30
Volume9783642275159
ISBN van elektronische versie9783642275159
ISBN van geprinte versie3642275141, 9783642275142
DOI's
StatusPublished - 1-dec.-2012

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