Fermentation of inulin by a new strain of Clostridium thermoautotrophicum isolated from dahlia tubers

W.J Drent*, J.C Gottschal

*Bijbehorende auteur voor dit werk

    OnderzoeksoutputAcademicpeer review

    13 Citaten (Scopus)

    Samenvatting

    A new inulin-fermenting strain of Clostridium thermoautotrophicum was isolated through enrichment on dahlia tubers, and subsequent plating on agar media with undissolved inulin. Both the cell-bound and cell-free inulinase(s) functioned optimally at 60-degrees-C and at neutral pH. This new strain I1 is readily distinguished from the type strain of C. thermoautotrophicum with respect to fermentation products, substrate spectrum and optimum temperature for growth.

    Originele taal-2English
    Pagina's (van-tot)285-292
    Aantal pagina's8
    TijdschriftFEMS Microbiology Letters
    Volume78
    Nummer van het tijdschrift2-3
    DOI's
    StatusPublished - 1-mrt.-1991

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