Fermentation of pectin by a newly isolated Clostridium thermosaccharolyticum strain

M  van Rijssel; T.A Hansen

doi:10.1111/j.1574-6968.1989.tb03549.x

Fermentation of pectin by a newly isolated Clostridium thermosaccharolyticum strain

M van Rijssel^*, T.A Hansen

^*Corresponding author voor dit werk

Onderzoeksoutput: Article › Academic › peer review

11 Citaten (Scopus)

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By enrichment on pectin a thermophilic anaerobic bacterium was isolated. This strain, identified as Clostridium thermosaccharolyticum, was capable of fast growth on pectin (µmax 0.58 h−1) forming acetate, butyrate, hydrogen, carbon dioxide, methanol and traces of ethanol. The optimum temperature for growth was 58°C and the optimal pH was 6. The initial breakdown of pectin was catalysed by methylesterase and polygalacturonate hydrolase activity; no polygalacturonate lyase activity was found

Originele taal-2	English
Pagina's (van-tot)	41-46
Aantal pagina's	6
Tijdschrift	FEMS Microbiology Letters
Volume	61
Nummer van het tijdschrift	1-2
DOI's	https://doi.org/10.1111/j.1574-6968.1989.tb03549.x
Status	Published - 1-okt.-1989

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title = "Fermentation of pectin by a newly isolated Clostridium thermosaccharolyticum strain",

abstract = "By enrichment on pectin a thermophilic anaerobic bacterium was isolated. This strain, identified as Clostridium thermosaccharolyticum, was capable of fast growth on pectin (µmax 0.58 h−1) forming acetate, butyrate, hydrogen, carbon dioxide, methanol and traces of ethanol. The optimum temperature for growth was 58°C and the optimal pH was 6. The initial breakdown of pectin was catalysed by methylesterase and polygalacturonate hydrolase activity; no polygalacturonate lyase activity was found",

author = "{van Rijssel}, M and T.A Hansen",

year = "1989",

month = oct,

day = "1",

doi = "10.1111/j.1574-6968.1989.tb03549.x",

language = "English",

volume = "61",

pages = "41--46",

journal = "FEMS Microbiology Letters",

issn = "0378-1097",

publisher = "Oxford University Press",

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TY - JOUR

T1 - Fermentation of pectin by a newly isolated Clostridium thermosaccharolyticum strain

AU - van Rijssel, M

AU - Hansen, T.A

PY - 1989/10/1

Y1 - 1989/10/1

N2 - By enrichment on pectin a thermophilic anaerobic bacterium was isolated. This strain, identified as Clostridium thermosaccharolyticum, was capable of fast growth on pectin (µmax 0.58 h−1) forming acetate, butyrate, hydrogen, carbon dioxide, methanol and traces of ethanol. The optimum temperature for growth was 58°C and the optimal pH was 6. The initial breakdown of pectin was catalysed by methylesterase and polygalacturonate hydrolase activity; no polygalacturonate lyase activity was found

AB - By enrichment on pectin a thermophilic anaerobic bacterium was isolated. This strain, identified as Clostridium thermosaccharolyticum, was capable of fast growth on pectin (µmax 0.58 h−1) forming acetate, butyrate, hydrogen, carbon dioxide, methanol and traces of ethanol. The optimum temperature for growth was 58°C and the optimal pH was 6. The initial breakdown of pectin was catalysed by methylesterase and polygalacturonate hydrolase activity; no polygalacturonate lyase activity was found

U2 - 10.1111/j.1574-6968.1989.tb03549.x

DO - 10.1111/j.1574-6968.1989.tb03549.x

M3 - Article

SN - 0378-1097

VL - 61

SP - 41

EP - 46

JO - FEMS Microbiology Letters

JF - FEMS Microbiology Letters

IS - 1-2

ER -

Fermentation of pectin by a newly isolated Clostridium thermosaccharolyticum strain

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