Food and Beverage Sustainability Criteria: Leading question: What are the food and beverage criteria to operate sustainably?

^*Bijbehorende auteur voor dit werk

Onderzoeksoutput › Academic › peer review

Originele taal-2	English
Titel	Critical Questions in Sustainability and Hospitality
Redacteuren	Willy Legrand, Henri Kuokkanen, Jonathon Day
Uitgeverij	Routledge
Hoofdstuk	7
Pagina's	77-86
Aantal pagina's	10
Uitgave	1st
ISBN van elektronische versie	9781003218425
ISBN van geprinte versie	9781032111025
DOI's	https://doi.org/10.4324/9781003218425-9
Status	Published - 29-mrt.-2023
Extern gepubliceerd	Ja

Toegang tot document

@inbook{dd82c91fa51e4fe991e65da3ce666809,

title = "Food and Beverage Sustainability Criteria: Leading question: What are the food and beverage criteria to operate sustainably?",

keywords = "Hospitality, Measuring sustainability",

author = "Ernst Jonker and Elena Cavagnaro",

year = "2023",

month = mar,

day = "29",

doi = "10.4324/9781003218425-9",

language = "English",

isbn = "9781032111025",

pages = "77--86",

editor = "Willy Legrand and Henri Kuokkanen and Jonathon Day",

booktitle = "Critical Questions in Sustainability and Hospitality",

publisher = "Routledge",

edition = "1st",

}

TY - CHAP

T1 - Food and Beverage Sustainability Criteria

T2 - Leading question: What are the food and beverage criteria to operate sustainably?

AU - Jonker, Ernst

AU - Cavagnaro, Elena

PY - 2023/3/29

Y1 - 2023/3/29

KW - Hospitality

KW - Measuring sustainability

U2 - 10.4324/9781003218425-9

DO - 10.4324/9781003218425-9

M3 - Chapter

SN - 9781032111025

SP - 77

EP - 86

BT - Critical Questions in Sustainability and Hospitality

A2 - Legrand, Willy

A2 - Kuokkanen, Henri

A2 - Day, Jonathon

PB - Routledge

ER -