Greater Severity of Peanut Challenge Reactions Using a High fat versus Low Fat Matrix Vehicle

M Eleonore Pettersson; Gerard H Koppelman; Afke M M Schins; C Doriene van Ginkel; Bertine M J Flokstra-de Blok; Boudewijn J Kollen; Anthony E J Dubois

doi:10.1111/cea.13210

Greater Severity of Peanut Challenge Reactions Using a High fat versus Low Fat Matrix Vehicle

M Eleonore Pettersson, Gerard H Koppelman, Afke M M Schins, C Doriene van Ginkel, Bertine M J Flokstra-de Blok, Boudewijn J Kollen, Anthony E J Dubois

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Food allergy is a potentially life-threatening disease with a detrimental effect on the quality of life of caregivers and children.(1) Although many different types of food have been identified as potential elicitors of allergic reactions, only a small number of these foods cause the majority of reactions.(2) Food consists of a complex mixture of nutrient and non-nutrient components and their molecular interactions, which are known as the food matrix. Individual matrix components, or the matrix as a whole, may interact with a food allergen and may influence the clinical response to that allergen. This article is protected by copyright. All rights reserved.

Originele taal-2	English
Pagina's (van-tot)	1364-1367
Aantal pagina's	4
Tijdschrift	Clinical and Experimental Allergy
Volume	48
Nummer van het tijdschrift	10
Vroegere onlinedatum	16-jun.-2018
DOI's	https://doi.org/10.1111/cea.13210
Status	Published - 2018

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10.1111/cea.13210Licentie: CC BY-NC

Greater severity of peanut challenge reactions using a high‐fat vs low‐fat matrix vehicleFinal publisher's version, 173 KBLicentie: CC BY-NC

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title = "Greater Severity of Peanut Challenge Reactions Using a High fat versus Low Fat Matrix Vehicle",

abstract = "Food allergy is a potentially life-threatening disease with a detrimental effect on the quality of life of caregivers and children.(1) Although many different types of food have been identified as potential elicitors of allergic reactions, only a small number of these foods cause the majority of reactions.(2) Food consists of a complex mixture of nutrient and non-nutrient components and their molecular interactions, which are known as the food matrix. Individual matrix components, or the matrix as a whole, may interact with a food allergen and may influence the clinical response to that allergen. This article is protected by copyright. All rights reserved.",

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author = "Pettersson, {M Eleonore} and Koppelman, {Gerard H} and Schins, {Afke M M} and {van Ginkel}, {C Doriene} and {Flokstra-de Blok}, {Bertine M J} and Kollen, {Boudewijn J} and Dubois, {Anthony E J}",

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AU - Koppelman, Gerard H

AU - Schins, Afke M M

AU - van Ginkel, C Doriene

AU - Flokstra-de Blok, Bertine M J

AU - Kollen, Boudewijn J

AU - Dubois, Anthony E J

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AB - Food allergy is a potentially life-threatening disease with a detrimental effect on the quality of life of caregivers and children.(1) Although many different types of food have been identified as potential elicitors of allergic reactions, only a small number of these foods cause the majority of reactions.(2) Food consists of a complex mixture of nutrient and non-nutrient components and their molecular interactions, which are known as the food matrix. Individual matrix components, or the matrix as a whole, may interact with a food allergen and may influence the clinical response to that allergen. This article is protected by copyright. All rights reserved.

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KW - DIAGNOSIS

KW - CONTROLLED FOOD CHALLENGES

KW - DOUBLE-BLIND

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JF - Clinical and Experimental Allergy

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