Greater Severity of Peanut Challenge Reactions Using a High fat versus Low Fat Matrix Vehicle

M Eleonore Pettersson, Gerard H Koppelman, Afke M M Schins, C Doriene van Ginkel, Bertine M J Flokstra-de Blok, Boudewijn J Kollen, Anthony E J Dubois

OnderzoeksoutputAcademicpeer review

4 Citaten (Scopus)
152 Downloads (Pure)


Food allergy is a potentially life-threatening disease with a detrimental effect on the quality of life of caregivers and children.(1) Although many different types of food have been identified as potential elicitors of allergic reactions, only a small number of these foods cause the majority of reactions.(2) Food consists of a complex mixture of nutrient and non-nutrient components and their molecular interactions, which are known as the food matrix. Individual matrix components, or the matrix as a whole, may interact with a food allergen and may influence the clinical response to that allergen. This article is protected by copyright. All rights reserved.

Originele taal-2English
Pagina's (van-tot)1364-1367
Aantal pagina's4
TijdschriftClinical and Experimental Allergy
Nummer van het tijdschrift10
Vroegere onlinedatum16-jun.-2018
StatusPublished - 2018

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