Influence of salt on glycaemic response to carbohydrate loading

R O Gans, R J Heine, A J Donker, E A van der Veen

OnderzoeksoutputAcademicpeer review

5 Citaten (Scopus)

Samenvatting

The effect of dietary salt on glycaemic responses to different test meals was investigated. Eight healthy male volunteers ate four test meals on consecutive mornings and in random order; the meals were 50 g carbohydrate taken as a 20% glucose solution or as boiled macaroni with and without supplementation with 6 g salt. In contrast with other reports, no significant differences in peak plasma glucose concentrations or areas under the plasma glucose curves could be established. These findings do not support a beneficial effect of salt restriction on glycaemic control in diabetes.

Originele taal-2English
Pagina's (van-tot)1252-1253
Aantal pagina's2
TijdschriftBritish medical journal (Clinical research ed.)
Volume294
Nummer van het tijdschrift6582
DOI's
StatusPublished - 1987

Citeer dit