Knowledge and knowledge use for sustainable innovation: The case of starch potato production; Achieving more with less

N.R. Faber, R.J.J.M. Jorna, R.J.F. van Haren, L. Maruster

    OnderzoeksoutputAcademicpeer review

    Originele taal-2Dutch
    TitelProceedings of the 11th International Symposium on the Management of Industrial and Corporate Knowledge
    UitgeverijStellenbosch, Centre for Knowledge Dynamics and Decisionmaking
    StatusPublished - 2006

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