Noncanonical Amino Acids: Bringing New-to-Nature Functionalities to Biocatalysis

Bart Brouwer, Franco Della-Felice, Jan Hendrik Illies, Emilia Iglesias-Moncayo, Gerard Roelfes*, Ivana Drienovská*

*Corresponding author voor dit werk

Onderzoeksoutputpeer review

7 Citaten (Scopus)
49 Downloads (Pure)

Samenvatting

Biocatalysis has become an important component of modern organic chemistry, presenting an efficient and environmentally friendly approach to synthetic transformations. Advances in molecular biology, computational modeling, and protein engineering have unlocked the full potential of enzymes in various industrial applications. However, the inherent limitations of the natural building blocks have sparked a revolutionary shift. In vivo genetic incorporation of noncanonical amino acids exceeds the conventional 20 amino acids, opening new avenues for innovation. This review provides a comprehensive overview of applications of noncanonical amino acids in biocatalysis. We aim to examine the field from multiple perspectives, ranging from their impact on enzymatic reactions to the creation of novel active sites, and subsequent catalysis of new-to-nature reactions. Finally, we discuss the challenges, limitations, and promising opportunities within this dynamic research domain.

Originele taal-2English
Artikelnummer4c00136
Pagina's (van-tot)10877–10923
Aantal pagina's47
TijdschriftChemical reviews
Volume124
Nummer van het tijdschrift19
Vroegere onlinedatum27-sep.-2024
DOI's
StatusPublished - 9-okt.-2024

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