Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review

Junyu Wang^*, Yonghui Li, Ang Li, Rui Hai Liu, Xin Gao, Dan Li, Xiaohong Kou, Zhaohui Xue

^*Corresponding author voor dit werk

Onderzoeksoutput › Academic › peer review

56 Citaten (Scopus)

Originele taal-2	English
Artikelnummer	110790
Aantal pagina's	17
Tijdschrift	Food Research International
Volume	150
Nummer van het tijdschrift	A
DOI's	https://doi.org/10.1016/j.foodres.2021.110790
Status	Published - dec.-2021
Extern gepubliceerd	Ja

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Nutritional constituent and health benefits of chickpea (Cicer arietinum L.)
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AU - Li, Dan

AU - Kou, Xiaohong

AU - Xue, Zhaohui

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