Occurrence and function of enzymes for lignocellulose degradation in commercial Agaricus bisporus cultivation

Mirjam A. Kabel, Edita Jurak, Miia R. Makela, Ronald P. de Vries*

*Bijbehorende auteur voor dit werk

OnderzoeksoutputAcademicpeer review

43 Citaten (Scopus)
78 Downloads (Pure)

Samenvatting

The white button mushroom Agaricus bisporus is economically the most important commercially produced edible fungus. It is grown on carbon- and nitrogen-rich substrates, such as composted cereal straw and animal manure. The commercial mushroom production process is usually performed in buildings or tunnels under highly controlled environmental conditions. In nature, the basidiomycete A. bisporus has a significant impact on the carbon cycle in terrestrial ecosystems as a saprotrophic decayer of leaf litter. In this mini-review, the fate of the compost plant cell wall structures, xylan, cellulose and lignin, is discussed. A comparison is made from the structural changes observed to the occurrence and function of enzymes for lignocellulose degradation present, with a special focus on the extracellular enzymes produced by A. bisporus. In addition, recent advancements in whole genome level molecular studies in various growth stages of A. bisporus in compost are reviewed.

Originele taal-2English
Pagina's (van-tot)4363-4369
Aantal pagina's7
TijdschriftApplied Microbiology and Biotechnology
Volume101
Nummer van het tijdschrift11
DOI's
StatusPublished - jun-2017
Extern gepubliceerdJa

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