Samenvatting
The development of the L-DOPA-content of roots, stems and leaves of Mucuna pruriens during growth of the plants is described. Besides L-DOPA, the leaves, but not the stems and the roots, also contain the related catechol dopamine. The time course of dopamine accumulation is compared to that of L-DOPA.
In cell suspension cultures of M. pruriens dopamine can be detected as well. Its level is strongly increased by addition of the growth regulator 2,4-D top the medium, a condition that suppresses cell growth and L-DOPA-accumulation. Dopamine induction appears to be a specific metabolic effect of 2,4-D. Salt stress, as caused by the addition of NaCl, gives no induction of dopamine formation, whereas L-DOPA is released into the medium.
| Originele taal-2 | English |
|---|---|
| Pagina's (van-tot) | 259-264 |
| Aantal pagina's | 6 |
| Tijdschrift | Plant cell tissue and organ culture |
| Volume | 33 |
| Nummer van het tijdschrift | 3 |
| Status | Published - jun.-1993 |