Options and Trade-offs: Reducing Greenhouse Gas Emissions from Food Production Systems

Sanderine Nonhebel

Options and Trade-offs: Reducing Greenhouse Gas Emissions from Food Production Systems

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Originele taal-2	English
Titel	Agriculture and Climate Beyond 2015
Redacteuren	F. Brouwer, B.A. McCarl
Uitgeverij	University of Groningen. IVEM, Centre for Energy and Environmental Studies
Pagina's	211-230
Aantal pagina's	20
Status	Published - 2006

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title = "Options and Trade-offs: Reducing Greenhouse Gas Emissions from Food Production Systems",

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