Pectins improving energy redistribution in humans and animals

Geert Bruggeman; Erik Bruininx; Marco van den Berg; Paulus de Vos; Neha Mohan Sahasrabudhe; Antonius Johannes Willibrordus Scheurink; Hendrik Arie Schols; Jan Scholte; Lingmin Tian

Pectins improving energy redistribution in humans and animals

Geert Bruggeman (Uitvinder), Erik Bruininx (Uitvinder), Marco van den Berg (Uitvinder), Paulus de Vos (Uitvinder), Neha Mohan Sahasrabudhe (Uitvinder), Antonius Johannes Willibrordus Scheurink (Uitvinder), Hendrik Arie Schols (Uitvinder), Jan Scholte (Uitvinder), Lingmin Tian (Uitvinder)

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The current invention relates to a composition comprising a carbohydrate, whereby said carbohydrate is pectin with an esterification degree less than 65%, a feed comprising such composition and use of said composition or feed for improving the feed intake pattern in animals and humans.

Originele taal-2	English
Octrooinummer	WO2017009259
Prioriteitsdatum	10/07/2015
Status	Published - 19-jan.-2017

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https://worldwide.espacenet.com/publicationDetails/originalDocument?CC=WO&NR=2017009259A1&KC=A1&FT=D&ND=3&date=20170119&DB=&locale=en_EP

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Bruggeman, G., Bruininx, E., van den Berg, M., de Vos, P., Sahasrabudhe, N. M., Scheurink, A. J. W., Schols, H. A., Scholte, J., & Tian, L. (2017). Pectins improving energy redistribution in humans and animals. (Octrooi Nr. WO2017009259). https://worldwide.espacenet.com/publicationDetails/originalDocument?CC=WO&NR=2017009259A1&KC=A1&FT=D&ND=3&date=20170119&DB=&locale=en_EP

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title = "Pectins improving energy redistribution in humans and animals",

abstract = "The current invention relates to a composition comprising a carbohydrate, whereby said carbohydrate is pectin with an esterification degree less than 65%, a feed comprising such composition and use of said composition or feed for improving the feed intake pattern in animals and humans.",

author = "Geert Bruggeman and Erik Bruininx and {van den Berg}, Marco and {de Vos}, Paulus and Sahasrabudhe, {Neha Mohan} and Scheurink, {Antonius Johannes Willibrordus} and Schols, {Hendrik Arie} and Jan Scholte and Lingmin Tian",

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language = "English",

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TY - PAT

T1 - Pectins improving energy redistribution in humans and animals

AU - Bruggeman, Geert

AU - Bruininx, Erik

AU - van den Berg, Marco

AU - de Vos, Paulus

AU - Sahasrabudhe, Neha Mohan

AU - Scheurink, Antonius Johannes Willibrordus

AU - Schols, Hendrik Arie

AU - Scholte, Jan

AU - Tian, Lingmin

PY - 2017/1/19

Y1 - 2017/1/19

N2 - The current invention relates to a composition comprising a carbohydrate, whereby said carbohydrate is pectin with an esterification degree less than 65%, a feed comprising such composition and use of said composition or feed for improving the feed intake pattern in animals and humans.

AB - The current invention relates to a composition comprising a carbohydrate, whereby said carbohydrate is pectin with an esterification degree less than 65%, a feed comprising such composition and use of said composition or feed for improving the feed intake pattern in animals and humans.

M3 - Patent

M1 - WO2017009259

ER -