Recombinant plasmids; bacteria containing such recombinant plasmids; process for preparing fermented food products, animal feedstuffs, ingredients thereof of proteins using such bacteria.

Jan Kok (Uitvinder), Josephus van der Vossen (Uitvinder), Gerhardus Venema (Uitvinder)

Onderzoeksoutput

Originele taal-2English
Octrooinummer86200316.8
StatusPublished - 1988

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