Social proof in the supermarket: Promoting healthy choices under low self-control conditions

Stefanie J. Salmon*, Emely De Vet, Marieke A. Adriaanse, Bob M. Fennis, Martijn Veltkamp, Denise T. D. De Ridder

*Corresponding author voor dit werk

OnderzoeksoutputAcademicpeer review

55 Citaten (Scopus)
333 Downloads (Pure)

Samenvatting

Under low self-control conditions, people often favor tempting but unhealthy food products. Instead of fighting against low self-control to reduce unhealthy food choices, we aim to demonstrate in a field study that heuristic decision tendencies can be exploited under these conditions. To do so a healthy product was associated with a social proof heuristic, referring to the tendency to adopt the option preferred by others. A healthy low-fat cheese was promoted with banners stating it was the most sold cheese in that supermarket. A state of low self-control was experimentally induced in the supermarket, and compared to a high self-control condition. Participants low in self-control were more likely to buy the low-fat cheese, when this product was associated with the social proof heuristic, compared to when it was not. This suggests that under low self-control conditions, presenting social proof cues may benefit healthy purchases. (C) 2015 Elsevier Ltd. All rights reserved.

Originele taal-2English
Pagina's (van-tot)113-120
Aantal pagina's8
TijdschriftFood Quality and Preference
Volume45
DOI's
StatusPublished - okt.-2015

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