SOY MILK FERMENTATION

Maria De Bok Franciscus Adrianus (Uitvinder), Maria Janssen Patrick Wilhelmus (Uitvinder), Jan Sikkema (Uitvinder), Johannes Smid Eilt (Uitvinder)

    Onderzoeksoutput: Patent

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    Samenvatting

    The present invention relates to a method for preparing a soy-based fermented food product using L. delbrueckii and a strain capable of stimulating growth of L. delbrueckii, and a food product obtainable by such method. The invention also provides for a culture comprising said strains, and the use thereof for preparing said fermented food product.

    Originele taal-2English
    OctrooinummerUS2012177782
    IPCC12Q 1/ 02 A I
    Prioriteitsdatum10/09/2010
    StatusPublished - 12-jul-2012

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