Sustainability Choices when Cooking Pasta

Laura Fiorini, Linda Steg, Marco Aiello

OnderzoeksoutputAcademic

1 Citaat (Scopus)
2 Downloads (Pure)

Samenvatting

Everyday activities requiring electrical or thermal power imply sustainability
decisions. Choices for different energy sources, which
equipment to use, and the timing of activities have major implications
for CO2 emissions. Being aware of each of them and accounting
for their impact is nearly impossible. First, it is unclear how to
assess the sustainability footprint of a decision; second, the complexity
of the implications of all such decisions is overwhelming.
To make things more concrete, we consider a simple as well as common
task: cooking a dish of pasta. We measure the sustainability of
the decisions involved in terms of CO2 emissions and we use historical
data of German CO2-emission intensity calculated with both
the average method and the marginal one. We find that starting
from hot or cold tap water can imply up to 35% difference in emissions,
depending on the timing and the chosen equipment. However,
the complexity and size of information involved in such sustainability
choices require the adoption of digitalized and automated
systems, which, in turn, raises questions about user acceptability
and (mis)trust in such technologies.
Originele taal-2English
Pagina's161-166
Aantal pagina's6
DOI's
StatusPublished - 12-jun-2020
EvenementThe Eleventh ACM International Conference on Future Energy Systems (ACM e-Energy) - Melbourne, Australia, Melbourne, Australia
Duur: 22-jun-202026-jun-2020

Conference

ConferenceThe Eleventh ACM International Conference on Future Energy Systems (ACM e-Energy)
Verkorte titelACM e-Energy 2020
Land/RegioAustralia
StadMelbourne
Periode22/06/202026/06/2020

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