THE EFFECT OF DIETARY ENERGY PERCENTAGE OF FAT AND ITS P/S RATIO ON INCORPORATION OF N-3 PUFA AND LEUKOTRIENE PRODUCTION DURING FISH OIL SUPPLEMENTATION IN HEALTHY-VOLUNTEERS

JE TULLEKEN*, PC LIMBURG, FAJ MUSKIET, KM KAZEMIER, IK BOOMGAARDT, MH VANRIJSWIJK

*Bijbehorende auteur voor dit werk

OnderzoeksoutputAcademicpeer review

4 Citaten (Scopus)

Samenvatting

The effect of low (25 per cent of energy) and high (35 per cent of energy) fat diets with either low (<0.4) or high (> 1.0) polyunsaturated/saturated fatty acid (P/S) ratios on fatty acid compositions of plasma cholesterol esters and neutrophil phospholipids, and leukotriene production was studied in four groups of healthy volunteers supplemented with 6 g fish oil daily for four weeks. Except for three subjects, eicosapentaenoic acid (20:5n-3) content markedly increased from baseline in the plasma cholesterol ester fraction and to a lesser extent in the neutrophil phospholipid fraction. The increase in the plasma cholesterol ester fraction was inversely, though weakly related to the dietary intake of linoleic acid (18:2n-6). At supplementation endpoints, the 20:5n-3/20:4n-6 ratio in both plasma cholesterol esters and neutrophil phospholipids was highest in the groups consuming diets with low P/S ratio. In vitro leukotriene B5 production by neutrophils, did not differ between groups and there was no consistent suppression of LTB4 production in this four-week study. It is suggested that factors other than the actual dietary 18:2n-6 intake additionally influence the accumulation of 20:5n-3 in tissue during dietary fish oil supplementation.

Originele taal-2English
Pagina's (van-tot)383-392
Aantal pagina's10
TijdschriftEuropean Journal of Clinical Nutrition
Volume45
Nummer van het tijdschrift8
StatusPublished - aug.-1991

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