The Taste of Inclusivity: A Food-Led Strategy for Cardiff’s Urban Transformation

Zeinab Sattari

doi:10.1007/978-981-97-7521-7_27

The Taste of Inclusivity: A Food-Led Strategy for Cardiff’s Urban Transformation

Zeinab Sattari^*

^*Corresponding author voor dit werk

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As urbanization in most countries grows, inequalities become more prevalent throughout the populations.

Originele taal-2	English
Titel	Inclusive Cities and Global Urban Transformation
Subtitel	Infrastructures, Intersectionalities, and Sustainable Development
Redacteuren	Ajay Bailey, Kei Otsuki
Uitgeverij	Springer
Hoofdstuk	27
Pagina's	297-307
Aantal pagina's	11
ISBN van elektronische versie	978-981-97-7521-7
ISBN van geprinte versie	978-981-97-7520-0, 978-981-97-7523-1
DOI's	https://doi.org/10.1007/978-981-97-7521-7_27
Status	Published - 2025

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10.1007/978-981-97-7521-7_27Licentie: CC BY

The Taste of Inclusivity: A Food-Led Strategy for Cardiff’s Urban TransformationFinal publisher's version, 570 KBLicentie: CC BY

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title = "The Taste of Inclusivity: A Food-Led Strategy for Cardiff{\textquoteright}s Urban Transformation",

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The Taste of Inclusivity: A Food-Led Strategy for Cardiff’s Urban Transformation

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