Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study

Yinjie Zhu*, Jochen O Mierau, Ineke J Riphagen, M Rebecca Heiner-Fokkema, Louise H Dekker, Gerjan J Navis, Stephan J L Bakker

*Corresponding author voor dit werk

Onderzoeksoutput › Academic › peer review

2 Citaten (Scopus)
34 Downloads (Pure)

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Food Science

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